Beer Bread
3 cups self rising flour
2 tablespoons sugar
1 can warm beer
1/2 stick butter
Preheat oven to 350. Mix well in mixer. Put in bread pan. Pour 1/2 stick butter over raw dough. Bake for one hour at 350. The bread will appear to have a tough top, don't worry! This is what makes it sooo yummy.
Beer-B-Q
1 lb (or more) rump roast
1 small bottle of ketchup
1 can of beer
1/2 cup brown sugar
Mix ketchup, beer, and sugar together. Cut the roast in half and place in Crock Pot and pour the other ingredients on top. Cook on high all day long (at least 6 hours)...I've had on high longer and it didn't burn or dry out. Take the meat and place on a cutting board. Use two forks to shred it. Take some of the remaining juice out of the Crock Pot and pour over shredded meat. Serve on toasted hamburger buns. It is yummy with potato salad or cole slaw. It makes a ton!
Do you have any easy, yummy recipes?
thanks for the recipe, sure sounds and looks yummy!
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